Black & Bleu Chicken Salad Recipe
Mixed Greens+ Blackened Chicken + Bacon+ Cranberries+ Tomatoes + Bleu Cheese Crumbles + Bleu Cheese Dressing on the side. – Sub Blackened Shrimp $2 Sub Cubed Blackened Salmon $5 Sub Blackened Salmon Filet $10
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Blackened Chicken
Season the chicken breasts with blackening seasoning. Heat a skillet over medium-high heat and add a little oil. Cook the chicken for about 6-7 minutes on each side, or until fully cooked and blackened. Let it rest before slicing.
- 2
- 3
Assemble the Salad
In a large bowl, combine mixed greens, chopped bacon, cranberries, and halved cherry tomatoes. Toss gently to mix.
- 4
Add Chicken and Cheese
Slice the blackened chicken and place it on top of the salad. Sprinkle bleu cheese crumbles over the salad.
- 5
Serve
Serve the salad with bleu cheese dressing on the side for drizzling.
