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Ingredients
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Waffle Batter
Method
Waffle Preparation
- 1
Prepare the Batter
In a large mixing bowl, combine the flour, baking powder, sugar, and salt. In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix; some lumps are okay.
- 2
Preheat the Waffle Iron
Preheat your Belgian waffle iron according to the manufacturer's instructions.
- 3
Cook the Waffles
Once the waffle iron is ready, pour an appropriate amount of batter onto the center of the iron (about 1 cup, but this may vary depending on your iron). Close the lid and cook according to the manufacturer's instructions, usually around 5 minutes, or until the waffles are golden brown and crisp.
- 4
Serve
Carefully remove the waffles and serve immediately with toppings of your choice, such as whipped cream, fresh fruit, or syrup.
