Belgian Waffle Recipe
Recipe information
Make Belgian Waffle in just 25m. Freshly made Belgian Waffle
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Waffle Batter
Waffle Preparation
1. Prepare the Batter
In a large mixing bowl, combine the flour, baking powder, sugar, and salt. In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix; some lumps are okay.
2. Preheat the Waffle Iron
Preheat your Belgian waffle iron according to the manufacturer's instructions.
3. Cook the Waffles
Once the waffle iron is ready, pour an appropriate amount of batter onto the center of the iron (about 1 cup, but this may vary depending on your iron). Close the lid and cook according to the manufacturer's instructions, usually around 5 minutes, or until the waffles are golden brown and crisp.
4. Serve
Carefully remove the waffles and serve immediately with toppings of your choice, such as whipped cream, fresh fruit, or syrup.
Local Coupons
No local coupons found for this recipe's ingredients.