Baja Tacos Recipe
Corona-Battered Cod+ Shredded Cabbage+ Avocado+ Pico de Gallo+ Chipotle Aioli. Served with Beans.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a mixing bowl, combine the flour, cornstarch, and salt. Gradually whisk in the Corona beer until smooth. Let the batter sit for about 10 minutes.
- 2
Fry the Cod
Heat the vegetable oil in a deep skillet over medium-high heat. Dip the cod fillets into the batter, allowing excess to drip off, and carefully place them in the hot oil. Fry until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
- 3
Warm the Tortillas
In a separate skillet, warm the corn tortillas over medium heat until pliable, about 30 seconds per side.
- 4
Assemble the Tacos
To assemble, place a piece of fried cod on each tortilla, top with shredded cabbage, a slice of avocado, and a spoonful of pico de gallo. Drizzle with chipotle aioli.
- 5
Serve
Serve the tacos with a side of warm black beans.
