Almond Encrusted Brie Recipe
Toasted Almonds+ Brie Cheese + Crustinis + Pomegranate Gastrique
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Toast the Almonds
Preheat the oven to 350°F (175°C). Spread the sliced almonds on a baking sheet and toast them in the oven for about 8-10 minutes, or until they are golden brown. Keep an eye on them to prevent burning.
- 2
Prepare the Pomegranate Gastrique
In a small saucepan, combine the pomegranate juice, sugar, balsamic vinegar, salt, and black pepper. Bring to a boil over medium heat, then reduce the heat and let it simmer until it reduces by half and thickens, about 15-20 minutes. Remove from heat and let cool.
- 3
Coat the Brie
Take the wheel of Brie cheese and press it gently into the toasted almonds, ensuring that the cheese is evenly coated on all sides.
- 4
Serve
Place the almond-encrusted Brie on a serving platter, drizzle with the pomegranate gastrique, and arrange the crustinis around it for dipping.
