Ss_52 Recipe
Make Ss_52 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine olive oil, minced garlic cloves, lemon juice, honey, soy sauce, salt, and black pepper. Mix well until combined.
- 2
Add Chicken
Place the chicken breasts into the marinade and coat them evenly. Cover and refrigerate for at least 30 minutes, or up to overnight for best results.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat, about 375°F (190°C).
- 4
Grill the Chicken
Remove the chicken breasts from the marinade and discard the leftover marinade. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Serving
- 6
Plate the Dish
Slice the grilled chicken and arrange it on a serving platter. Garnish with freshly chopped parsley and lemon slices.
- 7