Margherita Pizza Recipe
Classic pizza topped with mozzarella, tomatoes, and fresh basil.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil.
- 3
Knead Dough
Mix until a dough begins to form, then transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Assembling the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
- 6
Prepare Toppings
Slice the fresh tomatoes and mozzarella cheese. Tear the basil leaves into smaller pieces.
- 7
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll or stretch it out into a 12-inch circle.
- 8
Add Toppings
Transfer the shaped dough to a piece of parchment paper. Drizzle olive oil over the surface, then add the sliced tomatoes, mozzarella cheese, and season with salt and black pepper.
- 9
Bake Pizza
Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet. Bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 10
Garnish and Serve
Remove from the oven, add fresh basil leaves on top, slice, and serve hot.