Ss_51 Recipe
Make Ss_51 Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Flavor Enhancements
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Add Flavor Enhancements
Fold in the cocoa powder and chocolate chips until evenly distributed in the batter.
Baking
- 6
Prepare Baking Dish
Grease a 9x13 inch baking dish with oil or butter, or line it with parchment paper.
- 7
Pour Batter
Pour the batter into the prepared baking dish and spread it evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 9
Cool and Serve
Allow to cool for about 10 minutes before slicing and serving.