Ss_50 Recipe
Make Ss_50 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancements
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's hot enough when you're ready to bake.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cocoa powder until well combined.
- 3
Baking
- 4
Combine Mixtures
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
- 5
Add Chocolate Chips
Fold in the chocolate chips into the batter until evenly distributed.
- 6
Prepare Baking Pan
Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
- 7
Bake the Batter
Pour the batter into the prepared pan and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.