Zucchini Raspberry French Toast Recipe
Make Zucchini Raspberry French Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Prepare the Zucchini
Grate the zucchini using a box grater or food processor. Squeeze out excess moisture using a clean kitchen towel.
- 2
Prepare the Raspberries
Rinse the raspberries gently under cold water and set aside to drain.
- 3
Make the Batter
In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
Cooking
- 4
Combine Ingredients
Fold the grated zucchini and raspberries into the egg mixture until evenly distributed.
- 5
Heat the Pan
Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- 6
Toast the Bread
Dip each slice of bread into the zucchini-raspberry mixture, allowing it to soak for a few seconds on each side.
- 7
Cook the French Toast
Place the soaked bread slices in the hot skillet and cook for 3-4 minutes on each side, or until golden brown.
Serving
- 8
Plate the French Toast
Remove the French toast from the skillet and place on plates.
- 9
Add Toppings
Drizzle with maple syrup, dust with powdered sugar, and garnish with fresh mint leaves.