Gathering Board Recipe
Beets & Fennel olives, assorted cheese
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Ingredients
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Gathering Board Components
Method
Preparation Steps
- 1
Prepare the Beets
Start by washing the beets thoroughly. Then, trim the tops and roots, wrap them in aluminum foil, and roast in a preheated oven at 400°F (200°C) for about 45-60 minutes, or until tender. Allow them to cool, peel, and slice into wedges.
- 2
Prepare the Fennel
While the beets are roasting, wash the fennel bulb under cold water. Remove the stalks and fronds, then slice the fennel bulb thinly. Reserve some fronds for garnish.
- 3
Arrange the Olives
In a small bowl, combine the mixed olives. You can choose a variety of olives such as Kalamata, green olives, and Castelvetrano for color and flavor. Set aside.
- 4
Select and Prepare the Cheeses
Choose a variety of cheeses based on preference. Suggested cheeses include aged cheddar, creamy brie, and tangy goat cheese. Cut them into bite-sized pieces or slices for easy serving.
- 5
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, chopped fresh herbs, salt, and black pepper. Adjust seasoning to taste.
- 6
Assemble the Gathering Board
On a large wooden board or platter, arrange the roasted beet wedges, sliced fennel, olives, and assorted cheeses. Drizzle the dressing over the vegetables and cheeses. Garnish with reserved fennel fronds and any additional herbs.
- 7
Serve
Serve the gathering board immediately with toothpicks or small serving utensils for easy access. Enjoy with crusty bread or crackers if desired.