Spring Rolls Recipe
avocado, lettuce, shrimp, cucumber, fresh carrot, rice paper roll
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Ingredients
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Spring Roll Ingredients
Method
Spring Roll Preparation
- 1
Prepare the Shrimp
Once cooled, chop the shrimp into smaller pieces if desired.
- 2
Prepare the Vegetables
Peel the carrot and slice it into thin julienne strips.
- 3
Soak the Rice Paper
Carefully remove the rice paper and lay it flat on a clean surface.
- 4
Assemble the Spring Rolls
Fold the sides of the rice paper over the filling and then roll it up tightly from the bottom to the top.
- 5
Repeat
Repeat the soaking and assembling process with the remaining rice paper sheets and filling ingredients.
- 6
Serve
Arrange the spring rolls on a serving platter and serve with soy sauce for dipping.