Yuzu Lemon Sale Recipe

Time45m

Serves4

Make Yuzu Lemon Sale Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Yuzu and Lemon Juice
In a mixing bowl, combine the fresh yuzu juice and lemon juice. Ensure that you are using fresh juices for optimal flavor.
2
Dissolve the Sugar
In a saucepan, add 2 cups of water and 1 cup of sugar. Heat over medium heat, stirring until the sugar completely dissolves. This will create a simple syrup.
3
Combine Ingredients
Once the sugar has dissolved, remove from heat and allow to cool slightly. Then, add the yuzu and lemon juice mixture to the saucepan, stirring well to combine.
4
Chill the Mixture
Refrigerate the mixture for at least 30 minutes to chill thoroughly.
5
Serve
To serve, fill glasses with ice cubes, pour the chilled yuzu lemon mixture over the ice, and garnish with fresh mint leaves for a refreshing touch.