Wild Mushroom Pasta Recipe
gem lettuce, zesty crunchy lemon Caesar parmesan dressing crisps, shaved parmesan
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Ingredients
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Pasta
Mushroom Sauce
Garnish
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain pasta and set aside.
Making the Mushroom Sauce
- 2
Sauté the Mushrooms
In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped shallots, sautéing for 2-3 minutes until fragrant.
- 3
- 4
Deglaze with Wine
Pour in the white wine and let it simmer for 3-4 minutes until it reduces slightly.
- 5
Add Cream and Season
Stir in the heavy cream, chopped parsley, salt, and black pepper. Simmer for another 5 minutes until the sauce thickens slightly.
Combining and Serving
- 6
Combine Pasta and Sauce
Add the cooked pasta to the sauce, tossing to combine. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- 7