Truffle Fries Recipe
Make Truffle Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Method
Fries
- 1
Prep the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, approximately 1/4 inch wide.
- 2
- 3
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, frying until they are golden brown and crispy, about 5-7 minutes per batch.
- 5
Drain and Season
Remove the fries from the oil and drain on paper towels. Season with salt and black pepper immediately while they are still hot.