Traditional Vietnamese Sticky Rice Recipe
Patties filled (with savory pork), add seasoned chicken cream
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Ingredients
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Sticky Rice
Savory Pork Filling
Seasoned Chicken Cream
Method
Prepare Sticky Rice
- 1
Soak the Rice
Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
- 2
Cook the Rice
Drain the soaked rice and transfer it to a steamer lined with cheesecloth. Steam the rice over boiling water for about 30-35 minutes, or until tender and sticky.
Make Savory Pork Filling
- 3
- 4
Combine Ingredients
Add ground pork, soy sauce, black pepper, and chopped green onions to the skillet. Cook for about 5-7 minutes, stirring frequently until the pork is fully cooked. Set aside to cool.
Prepare Seasoned Chicken Cream
- 5
Mix Ingredients
In a bowl, combine the shredded chicken, coconut milk, fish sauce, lime juice, and chopped coriander leaves. Mix well until all ingredients are evenly incorporated.
Assemble the Sticky Rice Patties
- 6
Form Patties
Once the sticky rice is cooked, take a small handful and flatten it into a disk in your palm. Place a spoonful of savory pork filling in the center, then mold the rice around the filling to form a patty.
- 7
Repeat
Continue forming patties with the remaining rice and filling.
Serve
- 8
Plate the Dish
Serve the sticky rice patties warm, topped with the seasoned chicken cream. Enjoy!