Sunday Egg Rolls Recipe

Time30m

Serves4

barbacoa brisket, scrambled eggs, potatoes, refried beans, queso fresco, guacamole, crema, salsa

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Ingredients

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1
Prepare the Barbacoa Brisket
In a skillet over medium heat, warm the barbacoa brisket until heated through, about 4-5 minutes. Set aside.
2
Cook the Diced Potatoes
In the same skillet, add the diced potatoes and cook until golden brown and tender, about 10-12 minutes. Season with salt to taste and set aside.
3
Scramble the Eggs
In a bowl, whisk the large eggs with a pinch of salt. In a non-stick pan, scramble the eggs over medium heat until just set, about 2-3 minutes. Set aside.
4
Combine Filling Ingredients
In a large bowl, mix together the warmed barbacoa brisket, scrambled eggs, cooked diced potatoes, and refried beans until well combined. Set aside.