Side Toast Recipe
Make Side Toast Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bread
Start by laying out the slices of sourdough bread on a clean cutting board.
- 2
Mix Oil and Seasonings
In a small bowl, combine the olive oil, garlic powder, and salt. Stir well until mixed.
- 3
Brush the Mixture
Using a pastry brush, evenly coat one side of each slice of sourdough bread with the olive oil mixture.
- 4
Preheat the Pan
Heat a skillet over medium heat. Make sure it’s hot before adding the bread.
- 5
Toast the Bread
Place the slices of bread, oiled side down, onto the hot skillet. Toast for about 3-4 minutes or until golden brown.
- 6
Flip and Toast Again
Once the first side is toasted, flip the bread and toast the other side for an additional 2-3 minutes.
- 7
Garnish
Remove the toast from the skillet and sprinkle with fresh parsley for added flavor.
- 8
Serve
Serve warm as a side dish with your favorite meal or dip.