Shrimp Fresh Rolls Recipe

Time30m

Serves4

avocado, lettuce, cucumber, carrot, rice paper roll, seafood vinaigrette

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Ingredients

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1
Prep Shrimp
Boil water in a pot. Add shrimp and cook for 2-3 minutes or until they turn pink and opaque. Drain and let cool.
2
Prepare Vegetables
While the shrimp cools, wash and dry the lettuce. Slice the avocado, cucumber, and carrot into thin strips.
3
Soften Rice Paper
Fill a shallow dish with warm water. Dip each rice paper sheet into the water for about 10 seconds, until softened, then lay flat on a clean surface.
4
Assemble Rolls
On each softened rice paper, place a few pieces of shrimp, a slice of avocado, some lettuce, cucumber, and carrot. Be careful not to overfill.
5
Roll It Up
Fold the sides of the rice paper over the filling, then roll from the bottom up to form a tight roll. Repeat with remaining ingredients.
6
Serve
Arrange the fresh rolls on a plate and serve with seafood vinaigrette on the side for dipping.