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Ingredients
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Shrimp and Grits Ingredients
Method
Cooking Directions
- 1
Prepare the Grits
In a medium saucepan, bring the chicken broth to a boil. Gradually whisk in the corn grits, stirring constantly to prevent lumps.
- 2
Cook the Grits
Reduce the heat to low and cook the grits for about 20-25 minutes, stirring occasionally until thickened. Add salt, black pepper, and Parmesan cheese, stirring until the cheese is melted and well combined.
- 3
Season the Shrimp
In a mixing bowl, toss the shrimp with Cajun seasoning until evenly coated.
- 4
Sauté the Shrimp
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the seasoned shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque.
- 5
Make the Creamy Sauce
Remove the cooked shrimp from the skillet and set aside. In the same skillet, add the heavy cream and 2 tablespoons of butter, stirring to combine. Cook on low for about 3-5 minutes until slightly thickened.
- 6
Combine and Serve
Return the shrimp to the skillet with the creamy sauce, and mix to coat. Serve the shrimp mixture over the creamy grits, garnished with chopped green onions.