Shrimp & Grits Recipe
Make Shrimp & Grits Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grits
Shrimp
Method
Grits
- 1
Prepare the Grits
In a medium saucepan, combine water and salt. Bring to a boil over medium-high heat.
- 2
Once boiling, slowly whisk in the grits. Reduce heat to low, cover, and cook for about 20-25 minutes or until thick, stirring occasionally.
- 3
Remove from heat and stir in butter and cheddar cheese until melted and creamy. Set aside.
Shrimp
- 4
Cook the Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 5
Add the shrimp to the skillet, followed by paprika, cayenne pepper, salt, and black pepper. Cook for about 3-4 minutes, stirring frequently, until shrimp are pink and opaque.
- 6
Remove from heat and drizzle with lemon juice. Garnish with chopped green onions.