Sausage Recipe
Make Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sausage Ingredients
Method
Sausage Preparation
- 1
Prepare the meat mixture
In a large mixing bowl, combine the ground pork with minced garlic, fennel seeds, paprika, salt, black pepper, red pepper flakes, and chopped parsley. Mix thoroughly using your hands or a wooden spoon until all ingredients are well incorporated.
- 2
Form the sausages
Once the meat mixture is well combined, divide it into equal portions (about 4-6 depending on your desired sausage size). Form each portion into a sausage shape, making sure they are compact.
- 3
Heat the skillet
In a large skillet, heat the olive oil over medium heat. Allow the oil to warm up for about 1-2 minutes.
- 4
Cook the sausages
Add the formed sausages to the skillet. Cook for about 5-7 minutes on each side or until they are golden brown and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 160°F (70°C).
- 5
Serve
Remove the sausages from the skillet and let them rest for a few minutes before serving. Enjoy with your favorite sides or in a sandwich.