Raspberry French Toast Recipe
raspberry compote, powdered brioche sugar bread, syrup
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Ingredients
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Brioche French Toast
Method
French Toast Preparation
- 1
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Dip the Brioche Slices
Heat a non-stick skillet or griddle over medium heat. Dip each slice of brioche bread in the egg mixture, making sure both sides are coated.
- 3
Cook the French Toast
Melt 1 tablespoon of butter in the skillet. Add the dipped brioche slices in batches, cooking until golden brown, about 3-4 minutes per side. Add more butter as needed for each batch.
- 4
Serve
Serve the French toast warm, dusted with powdered sugar and topped with the raspberry compote and maple syrup to taste.