Fried Chicken Basket Recipe
Make Fried Chicken Basket Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Chicken Ingredients
Method
Fried Chicken Preparation Steps
- 1
Prepare the Chicken
Cut the whole chicken into 8 pieces (2 breasts, 2 thighs, 2 drumsticks, and 2 wings).
- 2
Marinate the Chicken
In a large bowl, combine the buttermilk and half of the salt and pepper. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours or overnight for best results.
- 3
Prepare the Flour Mixture
In another bowl, mix together the all-purpose flour, paprika, garlic powder, onion powder, remaining salt, black pepper, and cayenne pepper.
- 4
Heat the Oil
In a large, deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Chicken
Remove the chicken pieces from the buttermilk, shaking off excess liquid. Dredge each piece in the flour mixture, ensuring an even coating.
- 6
Fry the Chicken
Carefully place the coated chicken pieces in the hot oil, being cautious not to overcrowd the pan. Fry in batches for about 12-15 minutes, turning occasionally, until they are golden brown and have an internal temperature of 165°F (74°C).
- 7
Drain and Serve
Once cooked, remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil. Serve hot in a basket with your choice of sides.