Fat Potatoes Recipe
Make Fat Potatoes Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Potatoes
Preheat your oven to 400°F (200°C). Wash and scrub the Russet potatoes thoroughly under cold water. Pat them dry with a clean towel.
- 2
Cut the Potatoes
Cut each potato in half lengthwise, and then cut each half into thick wedges. This will help them cook evenly. Place the potato wedges in a large mixing bowl.
- 3
Season the Potatoes
Add butter, heavy cream, garlic powder, salt, and black pepper to the bowl with the potato wedges. Toss everything together until the potatoes are well-coated.
- 4
Roast the Potatoes
Spread the seasoned potato wedges evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for 30-35 minutes, flipping halfway through, until they are golden brown and tender.
- 5
Add Finishing Touches
Once the potatoes are roasted, remove them from the oven and sprinkle chopped chives over the top. If desired, add shredded cheese and return to the oven for an additional 5 minutes, or until the cheese is melted.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious Fat Potatoes as a side dish!