Duck Fat Potatoes Recipe

Time50m

Serves4

Make Duck Fat Potatoes Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Wash and scrub the Yukon Gold potatoes thoroughly under running water to remove any dirt. Cut the potatoes into evenly sized wedges or cubes, about 1-2 inches in size.
2
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help the potatoes become crispy.
3
Melt the Duck Fat
In a large roasting pan or baking dish, add the duck fat and place it in the preheated oven for about 5 minutes, or until the fat is melted and hot.
4
Season the Potatoes
In a mixing bowl, combine the cut potatoes with minced garlic, chopped fresh rosemary, salt, and black pepper. Toss well to ensure the potatoes are evenly coated with the seasonings.
5
Coat the Potatoes in Duck Fat
Carefully remove the hot roasting pan from the oven. Add the seasoned potatoes to the pan, making sure they are well coated in the melted duck fat. Spread them out in a single layer for even cooking.
6
Roast the Potatoes
Return the pan to the oven and roast the potatoes for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy on the outside.
7
Serve
Once done, remove the potatoes from the oven and let them cool for a few minutes. Serve hot as a delicious side dish.