Crudo Recipe

Crudo Directions

1. 1

   Prepare the Fish

   Begin by selecting fresh fish. Make sure it's sushi-grade and has been properly stored. Slice the fish into thin, even pieces, about ½ inch thick.

2. 2

   Marinate the Fish

   In a bowl, combine the sliced fish with lemon juice, olive oil, sea salt, and black pepper. Gently toss to coat the fish evenly. Allow it to marinate for about 10 minutes.

3. 3

   Prepare the Vegetables

   While the fish is marinating, thinly slice the red onion and cucumber. Dice the avocado into small cubes. Chop the fresh herbs finely.

4. 4

   Assemble the Crudo

   On a serving plate, lay out the marinated fish slices. Top them with the sliced red onion, diced avocado, and cucumber slices. Sprinkle the chopped herbs over the top.

5. 5

   Serve

   Drizzle a little extra olive oil over the assembled dish if desired. Serve immediately with additional lemon wedges on the side for drizzling.