Coconut Curry Noodle Soup Recipe

Coconut Curry Noodle Soup Directions

1. 1

   Prepare the Chicken

   In a large pot, add the chicken breasts and cover with water. Boil for about 15-20 minutes or until fully cooked. Remove the chicken, let it cool, and shred it into bite-sized pieces.

2. 2

   Sauté the Aromatics

   In the same pot, drain the water and add a splash of oil. Heat over medium heat, then add diced onion, minced garlic, and grated ginger. Sauté for 3-4 minutes until the onion is translucent.

3. 3

   Add Spices

   Stir in turmeric powder and paprika. Cook for an additional 1-2 minutes until fragrant.

4. 4

   Combine Coconut Milk and Broth

   Pour in the coconut milk and vegetable broth. Stir well to combine and bring the mixture to a gentle simmer.

5. 5

   Cook the Noodles

   Add the egg noodles to the simmering soup and cook according to package instructions, usually about 5-7 minutes, until tender.

6. 6

   Add Chicken and Season

   Once the noodles are cooked, add the shredded chicken back to the pot. Season with salt and pepper to taste. Allow to simmer for an additional 2-3 minutes.

7. 7

   Garnish and Serve

   Remove from heat. Squeeze in fresh lime juice and garnish with chopped cilantro before serving. Enjoy your Coconut Curry Noodle Soup!