Jul 14 2026
RestaurantsSunday SundayBread Basket Avocado Toast Recipe

Bread Basket Avocado Toast Recipe

Inspired by Sunday Sunday
Time1h
Serves4

assortment of bread, jam & butter mashed avocado, pickled carrot, jalapeño, cucumber, onion, garden flowers, lemon dijon, goat cheese, sous vide poached egg

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Ingredients

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Bread Selection

Toppings

Sous Vide Poached Egg

Method

Bread Preparation

  1. 1

    Toast the Bread

    Toast the slices of sourdough, whole wheat, and rye bread until golden brown and crispy.

Avocado Spread Preparation

  1. 2

    Prepare the Avocado Spread

    In a bowl, mash the ripe avocados with a fork until smooth. Mix in lemon juice, dijon mustard, salt, and pepper until well combined.

Topping Assembly

  1. 3

    Spread the Avocado

    Layer the avocado spread generously over each piece of toasted bread.

  2. 4

    Add Toppings

    Evenly distribute pickled carrots, sliced jalapeño, cucumber, and red onion on top of the avocado spread.

  3. 5

    Garnish

    Sprinkle crumbled goat cheese and edible garden flowers over the top for garnish.

Sous Vide Poached Egg

  1. 6

    Prepare Sous Vide Poached Eggs

    Cook the eggs sous vide at 63°C (145°F) for 45 minutes. Once done, gently crack the eggs and place one on top of each avocado toast.

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