Avocado Toast Recipe

Preparation Steps

1. 1

   Toast the Bread

   Begin by placing the slices of whole grain bread in a toaster or on a grill. Toast until golden brown and crispy.

2. 2

   Prepare the Avocado

   While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl.

3. 3

   Mash the Avocado

   Using a fork, mash the avocado in the bowl until you reach your desired consistency. You can leave it chunky or make it smooth.

4. 4

   Season the Avocado

   Add salt, black pepper, lemon juice, and red pepper flakes to the mashed avocado. Mix well to combine all the flavors.

5. 5

   Drizzle Olive Oil

   Drizzle olive oil into the avocado mixture and stir it in to add extra creaminess and flavor.

6. 6

   Spread on Toast

   Once the bread is toasted, remove it from the toaster/grill and spread the seasoned avocado mixture generously on each slice.

7. 7

   Garnish (optional)

   If desired, chop fresh cilantro and sprinkle it on top of the avocado toast for an extra burst of flavor.