Avocado Fresh Rolls Recipe

Fresh Rolls Directions

1. 1

   Prepare the Ingredients

   Start by slicing the ripe avocados in half, removing the pit, and then scooping the flesh out into a bowl. Mash the avocado lightly with a fork, leaving some chunks for texture. Wash the butter lettuce leaves and pat them dry. Peel the cucumber and cut it into thin strips. Peel the carrot and julienne it into thin strips as well.

2. 2

   Soak the Rice Paper Wrappers

   Fill a shallow bowl or a plate with warm water. Take one rice paper wrapper and dip it into the water for about 10-15 seconds, or until it becomes soft and pliable. Be careful not to soak it too long as it can become too sticky.

3. 3

   Assemble the Fresh Rolls

   Lay the softened rice paper wrapper flat on a clean surface. Place a small amount of mashed avocado at the bottom third of the wrapper, followed by a few leaves of butter lettuce, a couple of cucumber strips, and some julienned carrot. Be careful not to overfill the wrapper.

4. 4

   Roll the Wrapper

   Fold the bottom of the rice paper up over the filling, then fold in the sides, and roll it tightly from the bottom to the top. Repeat this process with the remaining wrappers and filling ingredients.

5. 5

   Serve with Seafood Vinaigrette

   Arrange the fresh rolls on a serving platter. Serve with the seafood vinaigrette on the side for dipping. Enjoy your fresh avocado rolls!