Name: Summit Grill Kitchen & Cocktails Vanilla Mousse Cup Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 cups heavy cream; 1 tbs granulated sugar; 1 tsp vanilla extract; 1 tsp gelatin powder; 2 tbs cold water; 2 large egg whites

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Indulge in our luxurious Vanilla Mousse Cup, a heavenly blend of velvety vanilla cream that melts in your mouth. Topped with a delicate swirl of whipped cream and a sprinkle of rich dark chocolate shavings, this delightful dessert is the perfect balance of sweetness and elegance. Each spoonful offers a light and airy experience that will leave you craving more.

In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for about 5 minutes to bloom.

Prepare the Gelatin

In a large mixing bowl, whip the heavy cream with the granulated sugar and vanilla extract until soft peaks form. Be careful not to overwhip.

Whip the Cream

Gently heat the bloomed gelatin in the microwave for about 10 seconds until dissolved. Allow it to cool slightly.

Melt the Gelatin

In another bowl, beat the egg whites until stiff peaks form. Gently fold the melted gelatin into the whipped cream mixture, then fold in the beaten egg whites until no streaks remain.

Combine Mixtures

Spoon the mousse into serving cups and refrigerate for at least 2 hours, or until set.

Chill the Mousse

heavy cream

granulated sugar

vanilla extract

gelatin powder

cold water

egg whites