CHORIZO OMELET Recipe

Time25m
Serves2

Chorizo, pepper-jack cheese, pico de gallo, salsa, home fries.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Cook the Chorizo

In a skillet over medium heat, add the olive oil and chorizo sausage. Cook until the chorizo is browned and cooked through, about 5-7 minutes.

2

Prepare the Eggs

In a bowl, whisk together the eggs, salt, and black pepper until well combined.

3

Make the Omelet

Pour the egg mixture into the skillet with the cooked chorizo. Let it cook undisturbed for a few minutes until the edges start to set.

4

Add Cheese and Finish Cooking

Sprinkle the pepper-jack cheese over one half of the omelet. Once the eggs are mostly set, carefully fold the omelet in half and let it cook for another 2-3 minutes until the cheese is melted.

5

Serve

Plate the omelet and top it with pico de gallo and salsa. Serve alongside home fries.

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