Ossian Ham Steak & Eggs Recipe

Preparation Steps

1. 1

   Prepare the Home Fries

   Begin by peeling and dicing the potatoes into small cubes. In a skillet, melt 1 tablespoon of butter over medium heat. Add the diced potatoes, season with salt and black pepper, and cook for about 15-20 minutes, stirring occasionally until they are golden brown and tender.

2. 2

   Cook the Ham Steak

   In another skillet, heat the remaining tablespoon of butter over medium heat. Add the ham steaks and grill for about 5-7 minutes on each side until they are browned and heated through.

3. 3

   Scramble the Eggs

   In a bowl, whisk together the eggs, milk, salt, and black pepper. In a non-stick skillet, pour the egg mixture and cook over medium-low heat, stirring gently until the eggs are scrambled to your desired consistency.

4. 4

   Assemble the Plate

   On a large plate, serve the grilled ham steak alongside the scrambled eggs and home fries. Warm the southern biscuits in the oven or microwave and place them on the side.