OSSIAN HAM STEAK & EGGS Recipe
Grilled ham steak, scrambled eggs, home fries, and a southern biscuit.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Home Fries
Begin by peeling and dicing the potatoes into small cubes. In a skillet, melt 1 tablespoon of butter over medium heat. Add the diced potatoes, season with salt and black pepper, and cook for about 15-20 minutes, stirring occasionally until they are golden brown and tender.
Cook the Ham Steak
In another skillet, heat the remaining tablespoon of butter over medium heat. Add the ham steaks and grill for about 5-7 minutes on each side until they are browned and heated through.
Scramble the Eggs
In a bowl, whisk together the eggs, milk, salt, and black pepper. In a non-stick skillet, pour the egg mixture and cook over medium-low heat, stirring gently until the eggs are scrambled to your desired consistency.