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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Bacon
In a large pot, cook the bacon over medium heat until crispy. Remove the bacon, chop into pieces, and set aside. Leave the bacon fat in the pot.
Add Liquids and Seasoning
Pour in the clam juice, heavy cream, and add the thyme, bay leaf, salt, and pepper. Stir well to combine.
Simmer
Bring the mixture to a gentle simmer. Cook for about 15-20 minutes, or until the potatoes are tender.
Add Clams
Add the chopped clams and cook for an additional 5 minutes. Adjust seasoning to taste.
Final Touch
Remove the bay leaf, stir in the chopped bacon, and serve hot.