Name: Summit Grill Kitchen & Cocktails Clam Chowder Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups chopped clams; 4 slices bacon; 2 cups potatoes, diced; 1 cup onion, chopped; 1 cup celery, chopped; 2 cups heavy cream; 2 cups clam juice; 2 tablespoons butter; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon thyme; 1 leaf bay leaf

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Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Guacamole

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In a large pot, cook the bacon over medium heat until crispy. Remove the bacon, chop into pieces, and set aside. Leave the bacon fat in the pot.

Prepare the Bacon

Add the chopped onion, celery, and diced potatoes to the pot with the bacon fat. Sauté for about 5 minutes until the vegetables are slightly softened.

Sauté Vegetables

Pour in the clam juice, heavy cream, and add the thyme, bay leaf, salt, and pepper. Stir well to combine.

Add Liquids and Seasoning

Bring the mixture to a gentle simmer. Cook for about 15-20 minutes, or until the potatoes are tender.

Simmer

Add the chopped clams and cook for an additional 5 minutes. Adjust seasoning to taste.

Add Clams

Remove the bay leaf, stir in the chopped bacon, and serve hot.

Final Touch

chopped clams

bacon

potatoes, diced

onion, chopped

celery, chopped

heavy cream

clam juice

butter

salt

black pepper

thyme

bay leaf

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Clam Chowder Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions