Tuna Sashimi Recipe
Indulge in our exquisite Tuna Sashimi, featuring ultra-fresh, melt-in-your-mouth slices of premium tuna, artfully presented to highlight its rich, buttery flavor. Each bite is complemented by a delicate drizzle of soy sauce and a hint of wasabi, enhancing the natural sweetness of the fish. Perfectly paired with a side of pickled ginger, this dish is a celebration of simplicity and elegance that will transport your taste buds to the heart of Japan.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sashimi Ingredients
Method
Preparation Instructions
- 1
Prepare the Tuna
Using a sharp knife, slice the fresh tuna into thin, even slices (about 1/4 inch thick). Arrange the slices on a chilled serving plate.
- 2
Garnish
Sprinkle sesame seeds and finely chopped green onions (chives) over the sliced tuna for added flavor and presentation.
- 3
Serve
Serve the tuna sashimi with soy sauce, wasabi, and pickled ginger on the side for dipping and flavoring.