Tuna Poke Bowl Recipe
white rice – avocado – cucumber – ginger – Kimchi – carrot – won ton crisp – sesame seed – with choice of soup or salad
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Ingredients
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Base Ingredients
Method
Preparation Steps
- 1
Cook the Rice
Rinse the white rice under cold water until the water runs clear. Combine the rice and water in a saucepan and bring to a boil. Reduce heat to low, cover, and simmer for about 18 minutes or until the rice is cooked and water is absorbed. Remove from heat and let it sit covered for another 10 minutes.
- 2
- 3
Make the Dressing
In a small bowl, mix the soy sauce with grated fresh ginger to make a dressing.
- 4
- 5
Finish the Bowl
Top the rice with sliced avocado, cucumber, carrot, tuna, kimchi, and won ton crisps. Drizzle the ginger-soy dressing over the top and sprinkle with sesame seeds.
- 6
Serve
Serve with your choice of soup or salad on the side.