Surf & Turf For 2 Recipe

Time30m

Serves2

2- NY Strip Steaks with 2- South African Lobster Tails and Choice of Two Sides to Share

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Ingredients

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1
Prepare the Steaks
Preheat your grill or a cast iron skillet over medium-high heat. Rub the NY strip steaks with olive oil, minced garlic, salt, and black pepper. Let them sit at room temperature for about 15 minutes.
2
Grill the Steaks
Grill the steaks for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Remove from grill and let them rest for 5 minutes.
3
Prepare the Lobster Tails
While the steaks are resting, prepare the lobster tails. Cut the tops of the lobster shells down the middle with kitchen scissors and pull the meat up slightly to expose it. Brush the lobster meat with olive oil and sprinkle with salt, black pepper, and chopped fresh rosemary.
4
Grill the Lobster Tails
Place the lobster tails on the grill, meat side down, and cook for about 5-7 minutes until the meat is opaque and cooked through.
5
Serve
Slice the steaks and plate them alongside the grilled lobster tails. Serve with your choice of two sides to share.