Stuffed Shells Recipe
With Bolognese Sauce/ Choice Of Soup Or Salad
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Stuffed Shells
Method
Preparation
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool.
- 2
Prepare the Filling
In a mixing bowl, combine ricotta cheese, 0.5 cup mozzarella cheese, Parmesan cheese, chopped basil, beaten egg, salt, and black pepper. Mix until well combined.
- 3
Stuff the Shells
Carefully stuff each pasta shell with the cheese mixture and place them in a greased baking dish.
- 4
Prepare Bolognese Sauce
In a saucepan, heat your choice of Bolognese sauce over medium heat until warmed through.
- 5
Combine and Bake
Pour the Bolognese sauce over the stuffed shells in the baking dish, ensuring they are evenly covered. Sprinkle the remaining mozzarella cheese on top. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until the cheese is melted and bubbly.
- 6
Serve
Serve hot with a side of your choice of soup or salad.