Stuffed Manicotti Recipe
pesto Alfredo – with choice of soup or salad
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Cook the manicotti pasta according to package instructions until al dente. Drain and set aside to cool.
- 2
Make the Filling
In a large mixing bowl, combine ricotta cheese, half of the shredded mozzarella, Parmesan cheese, minced garlic, pesto sauce, salt, and black pepper. Mix until well combined.
- 3
Stuff the Manicotti
Using a piping bag or a spoon, carefully fill each manicotti shell with the cheese mixture.
- 4
Prepare the Baking Dish
Spread half of the Alfredo sauce on the bottom of a baking dish. Arrange the stuffed manicotti on top.
- 5
Add Sauce and Cheese
Pour the remaining Alfredo sauce over the stuffed manicotti, then sprinkle the rest of the mozzarella cheese on top.
- 6
- 7
Serve
Let it cool slightly before serving. Pair with a choice of soup or salad.