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Ingredients
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Spring Rolls Ingredients
Method
Directions for Making Spring Rolls
- 1
Prepare the Vermicelli Noodles
Soak the vermicelli noodles in hot water for about 5-7 minutes until soft. Drain and set aside.
- 2
Prepare the Vegetables
Julienne the carrot, cucumber, and red bell pepper. Rinse and dry the mint, cilantro, and lettuce leaves.
- 3
Soften the Rice Paper Wrappers
Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until soft, then lay it flat on a clean surface.
- 4
Assemble the Spring Rolls
On the lower third of the softened rice paper, place a small amount of vermicelli noodles, carrot, cucumber, red bell pepper, mint, cilantro, lettuce, and shrimp (if using).
- 5
Roll the Spring Rolls
Fold the sides of the rice paper over the filling, then roll it up tightly from the bottom to the top to form a spring roll. Repeat with the remaining wrappers and filling.
- 6
Serve with Sweet Chili Sauce
Serve the spring rolls fresh with sweet chili sauce for dipping.