Smoked Salmon Dip Recipe
Made with cream cheese, salmon, herbs served with crackers.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Cream Cheese Base
In a medium mixing bowl, soften the cream cheese at room temperature for about 15 minutes, then beat it with a hand mixer until smooth.
- 2
Mix in the Salmon and Herbs
Add the smoked salmon, fresh dill, lemon juice, garlic powder, and black pepper to the cream cheese. Mix until all ingredients are well combined.
- 3
Chill the Dip
Cover the dip with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
Serve
Serve the smoked salmon dip with your choice of crackers. Enjoy!