Sg Valentine's Dinner For 2 Recipe
Any SG DESSERT to share.
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Ingredients
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Dessert Ingredients
Method
Dessert Preparation Steps
- 1
Prepare the Tapioca
In a pot, bring 1 liter of water to a boil. Add the tapioca pearls and cook for about 15 minutes until they become translucent. Stir frequently to prevent sticking. Once cooked, drain and rinse under cold water.
- 2
Make the Coconut Sauce
In a separate saucepan, combine coconut milk, sugar, salt, and pandan leaves. Heat on low until the sugar dissolves completely. Do not boil. Remove pandan leaves after a few minutes.
- 3
Combine Ingredients
In a serving bowl, combine the cooked tapioca pearls and the coconut sauce. Mix well to ensure the tapioca is coated with the sauce.
- 4
Prepare the Mango
Peel and dice the ripe mango into small cubes.
- 5
Serve the Dessert
Top the tapioca and coconut mixture with diced mango and sprinkle with toasted sesame seeds. Serve warm or chilled.