Airline Chicken Recipe
With Herb Roasted Potatoes / Choice Of Soup Or Salad
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the oven to 400°F (200°C). In a bowl, mix olive oil, garlic powder, paprika, thyme, salt, black pepper, and lemon juice. Coat the chicken breasts in the mixture and let marinate for at least 30 minutes.
- 2
Roast the Potatoes
While the chicken is marinating, wash and halve the baby potatoes. Toss them in olive oil, rosemary, oregano, salt, and pepper. Spread on a baking sheet and roast in the oven for about 25-30 minutes, until golden and crispy.
- 3
Cook the Chicken
Place the marinated chicken breasts on a baking sheet and bake in the oven for about 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
- 4
Prepare the Salad
If choosing salad, combine mixed greens, sliced cucumber, and halved cherry tomatoes in a bowl. Drizzle with dressing of choice before serving.