Smoked Pork Belly Bites Recipe
Served with house BBQ – hot honey.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Smoked Pork Belly Bites
Method
Directions for Preparing Smoked Pork Belly Bites
- 1
Prepare the Pork Belly
Preheat your smoker to 225°F (107°C). Cut the pork belly into 1-inch cubes and place them in a large bowl.
- 2
Season the Meat
In a separate bowl, mix together salt, black pepper, smoked paprika, garlic powder, onion powder, and brown sugar. Rub this spice mixture all over the pork belly cubes.
- 3
Smoke the Pork Belly
Place the seasoned pork belly cubes on the smoker rack. Smoke for approximately 2.5 to 3 hours, or until they reach an internal temperature of 195°F (90°C) and are tender.
- 4
Glaze with BBQ Sauce
During the last 30 minutes of smoking, brush the pork belly bites with house BBQ sauce to create a glaze.
- 5
Combine with Hot Honey
Once cooked, remove the pork belly bites from the smoker. Drizzle with hot honey before serving.
- 6
Serve
Serve the smoked pork belly bites warm with extra BBQ sauce on the side.