Shrimp Tacos Recipe

Time30m

Serves4

Grilled or Blackened / Asian Slaw / Baja Sauce / Pickled Onion / Cilantro / Fries or Chips

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Ingredients

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1
Prepare the Baja Sauce
In a bowl, mix the mayonnaise, lime juice, chipotle in adobo, and garlic powder until well combined. Set aside.
2
Make the Asian Slaw
In a large bowl, combine the cabbage, carrot, and green onions. In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and honey. Pour the dressing over the slaw and toss well to combine. Set aside.
3
Cook the Shrimp
In a medium bowl, toss the shrimp with olive oil and cajun seasoning. Preheat a grill or grill pan over medium-high heat. Grill the shrimp for 2-3 minutes on each side until cooked through and slightly charred.
4
Warm the Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until soft and pliable.
5
Assemble the Tacos
Place a few shrimp on each tortilla, top with Asian slaw, drizzle with Baja sauce, and garnish with pickled onion and cilantro.
6
Serve
Serve immediately with fries or chips on the side.