Shrimp Cocktail Recipe
Indulge in our classic Shrimp Cocktail, featuring succulent, tender shrimp that are perfectly poached and chilled to perfection. Served with a zesty cocktail sauce that adds a delightful kick, this refreshing dish is the perfect appetizer to awaken your palate. Garnished with fresh lemon and crisp lettuce, it's a timeless favorite that brings a taste of the ocean right to your table.
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Ingredients
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Shrimp Cocktail Ingredients
Method
Preparation Directions
- 1
Prepare the Poaching Liquid
In a large pot, combine the water, lemon juice, Old Bay seasoning, and salt. Bring to a boil over medium-high heat.
- 2
Cook the Shrimp
Once the water is boiling, add the shrimp and cook for 2-3 minutes or until they turn pink and opaque. Do not overcook.
- 3
Chill the Shrimp
Using a slotted spoon, transfer the cooked shrimp to a bowl of ice water to stop the cooking process. Let them chill for about 5 minutes.
- 4
Drain and Serve
Drain the shrimp and arrange them on a serving platter. Serve with cocktail sauce and lemon wedges on the side.