Shishito Peppers Recipe
with kosher salt – soy sauce
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Peppers
Rinse the shishito peppers under cold water and pat them dry with a paper towel.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- 3
Cook the Peppers
Add the shishito peppers to the skillet in a single layer. Cook for about 5-7 minutes, turning occasionally, until they are blistered and charred in spots.
- 4
Season
Sprinkle kosher salt over the peppers while they’re cooking. Once cooked, remove from heat.
- 5
Add Soy Sauce
Drizzle soy sauce over the blistered peppers and toss gently to coat.
- 6
Serve
Transfer the shishito peppers to a serving dish and enjoy warm.