Name: Summit Grill Kitchen & Cocktails SG Classic Cobb Salad Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Bleu Cheese Crumbles; 1 cup Cherry Tomatoes; 6 slices Bacon; 1 whole Avocado; 2 large Hard-Boiled Eggs; 1 cup Cooked Chicken Breast; 4 cups Mixed Greens; 2 tablespoons Olive Oil; 1 tablespoon Red Wine Vinegar; 1 to taste Salt; 1 to taste Black Pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Bleu Cheese Crumbles / Tomatoes / Bacon / Avocado / Egg / Chicken

In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet, drain on paper towels, and crumble once cooled.

Cook the Bacon

If using raw chicken, grill or sauté until fully cooked, then chop into bite-sized pieces. If using pre-cooked chicken, simply chop.

Prepare the Chicken

Hard-boil the eggs by placing them in a pot of boiling water for 9-12 minutes. Once cooked, cool in ice water, peel, and slice.

Prepare the Eggs

In a large bowl, combine the mixed greens, cherry tomatoes (halved), avocado (sliced), bleu cheese crumbles, crumbled bacon, and chopped chicken.

Assemble the Salad

In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper. Drizzle over the salad and toss gently to combine.

Dress the Salad

Top the salad with sliced hard-boiled eggs and serve immediately.

Serve

Bleu Cheese Crumbles

Cherry Tomatoes

Bacon

Avocado

Hard-Boiled Eggs

Cooked Chicken Breast

Mixed Greens

Olive Oil

Red Wine Vinegar

Salt

Black Pepper