Jul 14 2026
Restaurants›Summit Grill Kitchen & Cocktails›Seafood Ceviche Recipe

Seafood Ceviche Recipe

Inspired by Summit Grill Kitchen & Cocktails
Time45m
Serves4

made fresh in house.

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Ingredients

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Seafood Ceviche Ingredients

Method

Ceviche Preparation Instructions

  1. 1

    Prepare the Seafood

    Cut the fresh fish into small cubes and place them in a large bowl. Add the shrimp and mix well.

  2. 2

    Marinate the Seafood

    Pour the lime juice over the seafood mixture, ensuring it is fully submerged. Cover and refrigerate for at least 30 minutes to allow the fish to 'cook' in the lime juice.

  3. 3

    Add Vegetables

    After marinating, add the chopped red onion, cilantro, jalapeño, diced tomato, and avocado to the seafood mixture. Toss gently to combine.

  4. 4

    Season

    Season the ceviche with salt and black pepper to taste. Mix well.

  5. 5

    Serve

    Serve the ceviche chilled, garnished with extra cilantro or lime wedges if desired.

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