Quinoa Bowl Recipe
Served With Mixed Vegetables. Add Ons Available Chicken / Shrimp / Salmon / Steak
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Ingredients
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Quinoa Bowl Ingredients
Method
Cooking Directions
- 1
Cook the Quinoa
Rinse the quinoa under cold water. In a pot, bring the water to a boil, then add the quinoa and salt. Reduce heat to low, cover, and simmer for about 15 minutes or until water is absorbed. Remove from heat and let it sit covered for 5 minutes.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the bell pepper, zucchini, and carrot. Sauté for about 5-7 minutes until vegetables are tender. Add spinach and cook for an additional 2-3 minutes until wilted. Season with black pepper.
- 3
Assemble the Bowl
In a serving bowl, combine the cooked quinoa and sautéed vegetables. Mix well. If desired, add your choice of optional protein (chicken, shrimp, salmon, or steak) on top.
- 4
Serve
Serve warm and enjoy your nutritious quinoa bowl!